Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Calzones usually use a blend of cheese that almost always incorporates ricotta. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? Did you know that calzones arent sandwiches? Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Most delicious! Q2. debacle once and for all. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. You can also say the same thing about strombolis containing lighter ingredients. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. While we know everything about stromboli, the same cannot be said for the calzone. The ingredients in stromboli can include ground beef . Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. This helps the interior dough cook. Q7. Forgione even says there is a difference in the thickness of the dough. Creamy and toasty, perfect dessert after a great pizza! Can I make my own Stromboli vs Calzone at home? Stromboli vs Calzone: What Is the Difference? I give them a nice explanation as to what stromboli is and what a calzone is. "We hope you love the products we recommend! Many ask if calzone is just a folded pizza. Theres pizza dough, cheese, and fillings. Another difference between these two dishes is the shape. Not necessarily! It can be quite hefty after cooking as the dough expands. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Common Types of Cherries and How You Should Eat Them. The simple answer is no. Looking for easy stromboli recipes? It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Both are baked, but they can also be fried. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. Looking for easy calzone recipes? Both are made from dough, and both can be filled with a variety of ingredients. Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. Lets enjoy your breakfast with delicious dishes. 4. Macarons vs. Macaroons: What's the Difference? Forgione even says there is a difference in the thickness of the dough. Ad Choices. Calzone and stromboli are two unique kinds of pizza. Convert 180 C to F? Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. to vary in shape and size. I am Colin Harper, the founder of Cortonacafe.com. They are both generally made with mozzarella cheese. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. Past that point, however, their processes differ. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. The first difference between the calzone and stromboli recipes is the dough. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. 1. While calzones and stromboli are both made from the same dough, the calories in them are quite different. Carefully fold the empty circle over the filled half and press around the edges to seal it well. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Strombolis usually take around 20 to 25 minutes depending on their size. The resulting pizza is then baked and sliced, producing a pinwheel pattern. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. The dough is then rolled up to form a cylinder. How do I reheat a frozen Stromboli vs Calzone? Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. 2. In fact, one calzone has nearly as many calories as three slices of pizza. This is a controversial question, and the answer might not be what you expect. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. I like to think of stromboli like a sandwich more than a pizza. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. 3. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Bake at 375 degrees F for 15 minutes or until golden-brown on top. Pizzerias often use this cheese in combination with mozzarella or parmesan. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. Calzones are similar to pizza but have a much thinner crust. When the calzone is mostly done, brush on the pizza sauce, and sprinkle with the rest of the shredded cheese. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { It is usually eaten as part of an Italian meal and often contains cheese or ham. 4. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Thats not how this is going to go. As for why it is called stromboli, well, there are two speculations. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. " in 7 reviews I especially enjoy trying out different coffee roasts and brewing methods. Stromboli is typically made without ricotta. } Calzones and stromboli share several the same fillings, including cured meats and veggies. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Calzones are Italian. It was a street food, intended to be . A5. You believe me. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Meanwhile, 10 to 15 minutes is enough time for baking calzones. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. It was named after the Italian Isle of Stromboli. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. Instead, you dip a calzone into marinara sauce. 5. Stromboli have more calories than calzones. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Absolutely! A stromboli is sliced into multiple servings. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. The simple answer is no. 2) Dough: The dough used for each dish is also different. Meanwhile, 10 to 15 minutes is enough time for baking calzones. It's made with a pre-made French loaf dough and contains meat and vegetables. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. And with similarities in ingredients and cooking methods, people often confuse them with one another. RELATED: The easy way to make healthier comfort foods. Slits are cut into the top to allow steam to escape while baking. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. Another difference is where they come from. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. 1. How long does it take to bake a Stromboli vs Calzone? 4. Specifically, it originated from Philly. Food Network Kitchens Meat Lovers Crescent Ring. You can also find stromboli-style pizzas in the frozen foods aisle. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Back then, Italians used a knife and fork to eat pizza. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Past that point, however, their processes differ. You can also find a recipe for stromboli and feed a crowd. Here's why! A sprinkling of Parmesan on top just before baking adds toasty, savory depth. With pizza's massive international popularity, you . Sometimes theres sauce. Now you would probably think it originated in Italy. Using a pastry brush, brush the melted butter on top of the calzone. Back then, Italians used a knife and fork to eat pizza. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape.
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