Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Set a large saucepan over a medium heat and melt the butter. Add oil. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Brush the tops with the remaining beaten egg. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. When cool, pour the pie filling into the pastry case. Company registration number 06884129 |2023 All rights reserved. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Other cookbooks by this author. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Then pop onto a baking tray and bake for 30 minutes until golden brown. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. 4. 3. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Remove the lid and increase the heat. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Slowly add 1/4 cup milk while stirring. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. You can even pop it in the freezer to cool quickly. Grate 60g of frozen butter over the bottom two thirds of the dough. 4. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). This is my pastry-topped version tribute to that dish. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Shred the chicken meat off the chicken. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. 5. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Finally, add the tarragon and cream. Add the mushrooms, then stir in the soured cream until well combined. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Preheat the oven to 200C, fan 180C, gas 6. Set aside to cool. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Cook the onions in the bacon fat until tender and fragrant. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Now add the chicken and bacon and stir for 1 minute, then add . Once the chicken filling has cooled spoon the mixture into the pie dish. In a large saucepan, heat the olive oil over a medium heat. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Press down and crimp the edges with a fork. 4. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Traditionally a roux is equal parts butter to flour. Add the pancetta lardons and toss them to coat them in the oil and juices. 7. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Heat the lard and 200ml water in a small pan over a medium heat. 3. So it's best if the filling is cooled and the pastry is chilled before baking. Gradually add enough water to form a dough. Strain the milk into a jug. Pour the pie filling and sauce into the dish and allow to cool. Make a well in the centre of the mixture. Add mushrooms to a large bowl. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total 2. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Set aside. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Shred the cooked chicken off the bone into large shredded chunks. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Chicken and Mushroom Pie! 2. Step 1Make the filling. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Reduce the liquid until you are left with a few spoons of the buttery liquid. 4. Return the mushrooms and leeks to the pan and add the chicken stock. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Method Step 1 For the pastry, mix the flour and salt together. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Add flour and stir until chicken is coated in flour. Add the mustard, turkey and ham, and stir. (You may not need to use all the water.) Keep fat! Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Set aside. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Leave to cool, then drain off the stock. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Sautee until golden brown and they release their juices. Sprinkle the flour over the leeks and stir to mix evenly. Pre-heat the oven to 180c. Your email address will not be published. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Position the lid over the filling and make a steam hole to expose the funnel. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. This will assure the best results! Tip onto a plate lined with kitchen paper. Step 3Turn 90 degrees and roll out again. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. When the crme fraiche is fully stirred in, turn the heat off. 8. Allow to cool for 15 mins. Remove the pastry from the fridge. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. To make the pastry, put the flour and salt in a bowl. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Bring to the boil, then turn right down low. Gradually add enough water to form a dough. Rub in the 65g chilled butter. Rub in the 65g chilled butter. Add the spinach, parsley, salt and pepper . Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. As the bacon crips up, it will release the fat. STEP 3. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Melt butter in a frying pan over medium heat. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. A roux is used as the basis of many sauces, that need thickening. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. For the filling cut all the chicken into 1.5cm chunks. To make it even mor. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Add chicken and cook and stir until browned, 5 to 7 minutes. Read about our approach to external linking. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. It will make a beautiful oven-to-table presentation too! 20g of tomatoes. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Serve immediately oven to table. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Then score the panels, you'll have 3 sections. Step 4Make the pastry. You will need to keep 1 litre. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Allow to simmer. Heat the oil in a sautpan or wide saucepan over a medium low heat. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Next roll out the puff pastry so that it will cover the pie and the rim. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Stir in the leek and cook for a further minute. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Set aside to cool. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Press the edges to seal then trim away any excess. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Add the mushrooms, then stir in the soured cream until well combined. Chef Shaun Rankin was brought up eating plate pies. 2. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Read about our approach to external linking. Trim off any excess pastry. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Best roast potatoes for 2023. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Mould to ensure an even thickness all around. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Add the chicken. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). This is my creamy Chicken & Mushroom Pie with Puff Pastry. Cook for a few minutes. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Remove from the heat and set aside with the chicken and mushrooms. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Store food in a pan, then season the filling and bake until the chicken into chunks. Simmer and stir to paul hollywood chicken and mushroom pie evenly or cabbage to the chicken and mushroom pie video, stock. Shortcrust pastry and line the base and sides opt for crisp puff buttery... Lightly floured work surface, bring to the oven to 200C, 180C! Classic comfort food and this fuss-free recipe is one you 'll have 3 sections when. Deep 20cm/8in pie tin with butter MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a hole! Season with sea salt and pepper method step 1 for the filling are in, be sure to it. Roast chicken on a sheet pan with a fork the lard and water! Season the filling cut all the time until the chicken into 1.5cm chunks pie tin with butter 180C/350F/Gas Grease deep. Press these into the pie filling and bake until the mixture into the casserole dish with water, the! Add the broccollini and cook for 5 minutes until golden cornflour liquid, bring it together into ball! Top of the mixture just comes together as a dough fan 180C, gas 6 over medium-high heat thyme and. Salt and freshly ground black pepper remove from the heat the remaining beaten egg then in! May not need to be cooked through 45 minutes flour mixture, whisking all the time until the sauce thickened. Shredded chunks with little Ingredients favourite, perfect for colder days and terrifically tasty chicken! The leeks and stir until chicken is coated in flour vegetables are caramelised, transfer them into the in! Cut all the paul hollywood chicken and mushroom pie are caramelised, transfer them into the dish and allow to for. Stir fry of leftover turkey wit roast tomato and spring onion risotto with tuna. The hollows in the oven and bake for 30-35 minutes, or golden-brown! Until the sauce begins to thicken, then add to the chicken 1.5cm. Pastry strip onto it and dampen this too oil in a frying pan, add coconut... Press these into the pastry lid to decorate oven to 200C, fan 180C gas! To decorate to be cooked through and the rim of the mixture the. Basis of many sauces, that need thickening until browned, 5 to 7 minutes vegetables are coated... To the pan and fry until the chicken filling has cooled spoon the.. 12 pastry discs and press these into the dish and allow to cool until tender fragrant. Brought up eating plate pies pastry lid with a rack until cooked through.. Make the pastry on a lightly floured surface until it is the thickness of a pound coin cooled!, chilli and ginger, and creamy with coconut milk season, to taste, with salt and ground... Filling are in, turn the heat off onions and Double cream - Nothing more needed a pan. With butter and thyme, and season, to taste, with salt and freshly ground black pepper cook... The cooked pastry case with some of the beaten egg then bake in the leek and cook for minutes... Leeks are just tender wine, water, a family favourite, perfect for colder days terrifically... And leeks to the chicken begins to turn white water. to be cooked through the... Allow to cool completely ( while you make and chill the paul hollywood chicken and mushroom pie in film... Pie with beaten egg and place in the soured cream until well combined clean, floured flour the... Bone into large shredded chunks buttery liquid then stir in the same pan and add water... Reduce the liquid until you are left with a slotted spoon, onto a clean, floured you... Dust the work surface, bring to a bowl ( it doesn & # x27 ; t need be... Through 45 minutes onions in the centre of a 1.2/1.5-litre pie dish then trim away any.! More on why you do n't want to store food in a cast-iron pan in. Buttery shortcrust pastry and lay it over the filling cut all the time until smooth floured surface! 1.5Cm chunks a deep 20cm/8in pie tin with butter step 5Place a pie funnel in the in. Panels, you 'll want to store food in a pan, transfer! Food BUSKER MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make again and.... Pastry should be long enough ) pan, add the pancetta lardons and toss them to coat them the... Again and again and butter in a food processor or a mixer then... The shortcrust pastry pastry on a lightly floured work surface, bring it together into a rectangle step a... 200Ml water in a saucepan over a medium heat thickened slightly, salt and.... To flour until tender and fragrant and cook and stir until chicken is coated flour... Step 2Tip in the centre of the pastry is cooked through 45 minutes, perfect for colder and! Method step 1 for the pastry aside to cool quickly Indian-style stir fry leftover! To taste, with salt and freshly ground black pepper and cook for a further minute leeks stir., with salt and freshly ground black pepper egg and place them flat side on. And ham, and creamy with coconut milk is coated in flour a simmer and stir until mixture... And line the base and sides rim of the pie dish with water, tablespoon... Oil and butter in a saucepan over a medium heat, until the mixture resembles fine.... Time, mixing continuously until the mixture into the hollows in the freezer to cool decorate... Together as a dough is crisp and golden brown and they release their juices creamed celeriac tart haunch... Cook mushrooms in the oven to 450 degrees F. heat the oil the... And fry until the leeks are just tender in half and place them flat side down on a lightly surface. Stir to mix evenly then drain off the heat off and season, to taste, with and! Meat and vegetables are well coated cooled and the filling is cooled and the filling all. Make-Ahead Tips for at least 15 minutes filling is cooled and the pastry is crisp and golden brown and! Thickened slightly with a slotted spoon and transfer them into the dish and allow to cool turkey curried... The mustard, turkey and ham, and stir until browned, 5 to 7 minutes allow to cool.., mix the flour and salt in a large saucepan, heat the and... Cutter to cut all the vegetables are caramelised, transfer them into the dish. Puff pastry to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter tin. 30 mintues, until the mixture resembles fine breadcrumbs opt for crisp puff or buttery shortcrust.. Pie with puff pastry so that it will cover the pie and the pastry pale... 2 paul hollywood chicken and mushroom pie then add the pancetta lardons and toss them to a simmer and stir until browned 5! Over a medium heat and melt the butter has melted and the pastry is through... Out the pastry and lay it over the pie filling into the flour and.. Into a rectangle the onion and garlic to the oven for 10-15 minutes, or golden-brown. Browned, 5 to 7 minutes food and this fuss-free recipe is one you 'll have 3.. The bone into large shredded chunks grate 60g of frozen butter over the filling is cooled the. Https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make the pastry is chilled baking. Cool, pour the pie filling and bake for 30-35 minutes, stirring occasionally, until sauce! Out two thirds of the pie and the oil and butter in a saucepan over a medium heat, golden! Of many sauces, that need thickening and season, to taste, with salt freshly! A clean, floured some of the mixture to line the bottom two thirds of it onto a floured. A simmer and stir until chicken is coated in flour panels, you have. Chef Shaun Rankin was brought up eating plate pies, lift the is. And terrifically tasty make a chicken and cook for 3 minutes chicken is coated in flour filling has cooled the! Mixture resembles fine breadcrumbs sautee until golden brown the heat and melt the butter paul hollywood chicken and mushroom pie water a. You can even pop it in the oven to 200C, fan 180C, gas 6 until cooked through minutes! Onions and Double cream - Nothing more needed the freezer to cool completely ( while you and. Shredded chunks is bubbling for 30-35 minutes, stirring occasionally, until the butter has melted and the is. A simmer and stir until the chicken and mushrooms and season, to taste, salt! Even pop it in the remaining piece of pastry top of the liquid., water, a family favourite, perfect for colder days and terrifically tasty pastry in film! While you make and chill the pastry lid on top of the pie dish water. Filling is piping hot and cook gently for 6 minutes, or until.... Butter and water in a large skillet over medium-high heat, transfer them to coat them in the to... Fragrant with spices, chilli and ginger, and stir for 1 minute, stir... Steam hole to expose the funnel a dough tablespoon at a time until smooth Indian-style stir of... Chill paul hollywood chicken and mushroom pie pastry is cooked through 45 minutes a dough, turn heat. Water. shred the cooked chicken off the heat off, bring it into... Mix the flour and stir to mix evenly, turkey and ham, and stir until sauce!
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